One Hundred Eggs a Minute 1996
One Hundred Eggs a Minute is an experimental documentary film about the reflections of a second-generation Chinese-American woman who grew up working in her family’s fortune cookie factory in San Francisco from ages 5 to 23. This is a film about one immigrant family’s means of survival, as much as it is a story about work, filial piety, sacrifice and the meaning of choice.
Crew
- Director
- Anita Chang
- Writers
- Anita Chang
- Editing
- Anita Chang
Details
- Release date
- Jan 1, 1996
- Runtime
- 23 min
- Status
- Released
- Language
- EN
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